effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder
Authors
abstract
0
similar resources
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray d...
full textEffect of spray drying conditions and feed composition on the physical properties of Barerry (Berberis vulgaris) juice powder
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, wetability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray drying pro...
full textOptimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder
Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose. Materials & Methods: In the present stu...
full textthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولSpray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder
Spray-drying, which has been used for commercial production of functional ingredients from several fruits and vegetables, has not yet been studied for sweetpotato processing. Thus, the objective was to determine the effects of viscosity reduction of sweetpotato puree with alpha-amylase, maltodextrin (MD) addition, and inlet air temperature on the physicochemical characteristics of spray-dried s...
full textMy Resources
Save resource for easier access later
Journal title:
پژوهش های صنایع غذاییجلد ۲۵، شماره ۲، صفحات ۲۹۹-۳۱۴
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023